Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g plain yoghurt
- 130 g aubergines, halved then sliced (1 cm)
- 35 g vegetable oil
- ½ tsp fine sea salt
- ½ tsp ground cumin
- ½ tsp chilli powder
- Nutrition
- per 50 g
- Calories
- 243.2 kJ / 58.1 kcal
- Protein
- 1.4 g
- Carbohydrates
- 2.5 g
- Fat
- 5.1 g
- Saturated Fat
- 1.3 g
- Fibre
- 0.5 g
- Sodium
- 124.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tarka Dal
9h 5min
Cauliflower Stuffed Parathas
45min
Dal Makhani
9h 30min
Mango Kulfi
4h 20min
Broccoli and Stilton Soup
30 min
Persian Frittata (Kuku Sabzi)
50 min
Baingan Bhurta (Aubergine Bhurta)
30 min
Sesame Seed and Tomato Chutney
1h 10 min
Aloo Beetroot Tikki
1h
Prawn Xacuti
1h 20min
Sambhar
1h 5 min
Coconut and Coriander Chutney
5min