Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 1 fresh green chilli, halved, deseeded
- 2 garlic cloves
- 2 tsp ground turmeric
- 2 tsp ground ginger
- ½ tsp chilli powder
- 220 g white wine vinegar
- 1 ½ tsp cumin seeds
- 1 ½ tsp fenugreek seeds
- 130 g sesame oil
- 110 g sugar
- 1 Tbsp fine sea salt
- 600 g aubergines, diced (2 cm)
- Nutrition
- per 1 Total recipe
- Calories
- 7966 kJ / 1904 kcal
- Protein
- 12.6 g
- Carbohydrates
- 156.3 g
- Fat
- 136.5 g
In Collections
Alternative recipes
Mango Chutney
50 min
Tarka Dal
9h 5min
Madras Curry Powder
5min
Everyday Indian curry paste
30 min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50 min
Coriander Chutney
5min
Cucumber and Mint Raita
25 min
Naan Bread with Onion and Cumin
1h 30min
Onion Bhaji
45min
Garam Masala
10min
Piccalilli
12h 35min
Curry powder
10min