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Brinjal Pickle (Aubergine Pickle)

Brinjal Pickle (Aubergine Pickle)
4.4 14 ratings
Prep. 5 min
Total 30 min
900 g
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Ingredients

  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • fresh green chilli halved, deseeded
    1
  • garlic cloves
    2
  • ground turmeric
    2 tsp
  • ground ginger
    2 tsp
  • chilli powder
    ½ tsp
  • white wine vinegar
    220 g
  • cumin seeds
    1 ½ tsp
  • fenugreek seeds
    1 ½ tsp
  • sesame oil
    130 g
  • sugar
    110 g
  • fine sea salt
    1 Tbsp
  • aubergines diced (2 cm)
    600 g

Difficulty

easy

Nutrition per 100 g

Sodium 635.6 mg
Protein 1.2 g
Calories 873.9 kJ / 208.9 kcal
Fat 14.8 g
Fibre 2.6 g
Saturated Fat 2.1 g
Carbohydrates 18.8 g

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UK and Ireland

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