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Ingredients
- 10 g frischer Ingwer geschält
- 700 g Heidelbeeren, frisch (siehe Variation)
- 300 g Gelierzucker 3:1
- 100 g Wasser
- 140 g Blutorangensaft frisch gepresst
- Nutrition
- per 1 Portion
- Calories
- 56 kcal / 236 kJ
- Protein
- 0.3 g
- Fat
- 0.2 g
- Carbohydrates
- 13 g
- Fibre
- 1.2 g
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