Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Wasser
- 1700 g Birnen, geschält, entkernt, geachtelt (siehe Tipp)
- 4 - 8 Safranfäden
- 80 - 120 g Zucker
- 120 - 140 g Zitronensaft, frisch gepresst
- 1 Zimtstange, halbiert
- 2 Gewürznelken
-
½
TL Thymian, getrocknet (optional)
or ½ TL Rosmarin, getrocknet (optional)
- Nutrition
- per 1 Glas
- Calories
- 1435 kJ / 341 kcal
- Protein
- 2 g
- Carbohydrates
- 81 g
- Fat
- 2 g
- Fibre
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Birnen- und Apfelkompott (XXL)
3h
Fruchtiges Tomatenketchup
2h 25 min
Kirschenmarmelade mit Schokomarzipan
1h 20min
Omas Apfelkompott
20min
Rhabarberkompott mit Erdbeersud
1h 30min
Marillenkompott mit Lavendel und Pistazien
2h 30min
Erdbeermarmelade
25min
Powidl
8h
Ribiselgelee
55min
Omas Apfelkompott mit Honig
20min
Zwetschkenröster
1h 30min
Heidelbeermarmelade
55min