Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Gruyère cheese, in pieces
- 35 oz russet potatoes, peeled, sliced (¼ in.)
- 12 oz whole milk
- 2 tsp salt
- 1 oz unsalted butter, room temperature
- 1 - 2 pinches ground nutmeg (optional)
- 3 large eggs
- 2 egg yolks, from large eggs
- 1 oz mixed seeds, e.g. pumpkin, sunflower, chia, flax
- Nutrition
- per 1 piece
- Calories
- 184 kJ / 44 kcal
- Protein
- 1.7 g
- Carbohydrates
- 4.5 g
- Fat
- 2.3 g
- Saturated Fat
- 0.9 g
- Fibre
- 0.6 g
- Sodium
- 0.1 mg
In Collections
Alternative recipes
Grated Cabbage
5min
Vegetable and Pasta Soup (12-18 months)
25min
Golden Brown Dyed Eggs
55min
Sautéing 7 oz Bell Pepper
20min
Chicken with Mustard Sauce and Vegetable Soup
40min
Spicy Hot Chocolate with Almond Milk
15min
Potato goulash
1h
Crispy Donuts
2h 30min
Fish Carnitas
20min
Sautéing Vegetable Mixture
30min
Flan Pudding
3h
Sautéing 7 oz Zucchini
20min