Lemon Chicken

Lemon Chicken

3.9 153 rating

Prep. 20 min

Total 20 min

2 portions

Ingredients

water
60 g
sugar
25 g
lemon 15 g juice and half sliced
1
white wine
20 g
cornflour
1 tsp
dry sherry
1 tsp
white wine vinegar
1 tsp
1 tsp rice vinegar
plain flour
20 g
large egg
1
fine sea salt
2 pinch
ground black pepper
2 pinch
chicken breasts skinless
2
sunflower oil for frying
2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 35.9 g

Calories 1304 kJ / 312 kcal

Fat 7.6 g

Fibre 0.9 g

Carbohydrates 24.5 g

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