Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de chalota
- 40 g de aceite de oliva virgen extra
- 200 g de espinacas baby frescas
- 8 filetes de pechuga de pavo muy finos
- 250 g de queso gorgonzola en trozos
- 300 g de agua
- 150 g de leche entera
- 20 g de harina
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 2130 kJ / 509 kcal
- Protein
- 51.5 g
- Carbohydrates
- 7.5 g
- Fat
- 30.5 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Albóndigas con salsa de champiñones
30min
Pollo con salsa gorgonzola
40min
Pollo con pasta a la mostaza
30min
Pollo asado con tapenade y pure de patata con cebollas caramelizadas
2h 15min
Pastel de carne relleno de espinacas y queso
1h 15 min
Saltimbocca a la romana
30min
Albóndigas al vapor con tomate fresco al romero
40min
Rollo de carne y queso con verduras y salsa de champiñones
1h 20min
Solomillo de cerdo con chucrut y puré de patata
1h 10 min
Solomillo con sobrasada y miel
50min
Solomillo de cerdo con salsa Cumberland
40min
Solomillo en costra de hojaldre
40min