Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
100
g de aceite de oliva (para pincelar)
or 100 g de mantequilla fundida (para pincelar) - 50 g de queso parmesano
- 200 g de queso feta en trozos
- 200 g de queso rallado variado (emmental, gruyère, mozzarella, etc.)
-
12
láminas de masa filo
or 12 láminas de pasta brick - 200 g de leche
- 200 g de nata (35% de grasa)
- 4 huevos
- 1 cucharadita de sal
- 1 pellizco de pimienta negra molida
- 1 pellizco de nuez moscada molida
- Nutrition
- per 1 ración
- Calories
- 2084 kJ / 499 kcal
- Protein
- 18.7 g
- Carbohydrates
- 36.2 g
- Fat
- 39.25 g
- Fibre
- 0.15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche de queso azul
1h
Brochetas de fruta con salsa de toffee
15 min
Quiche de espinacas y feta con pasta filo
45min
Quiche Lorraine
50 min
Dumplings de pan con parmesano y tomates secos
1h
Dip de nata y gorgonzola
5 min
Terrina de pisto con salsa de champiñones
3h
Lasaña de raviolis con requesón y jamón
1h 15min
Lasaña de morcilla de Burgos
45min
Bocaditos de pizza y pepperoni
1h 15min
Tronco de pan relleno
2h 15 min
Empanada de setas al cabrales
4h