Baby Peas and Pancetta Risotto
TM6 TM5

Baby Peas and Pancetta Risotto

4.7 ( 47 ratings )

Ingredients

  • 3 oz Parmesan cheese cut into pieces (1 in.)
  • 2 oz shallots halved
  • 2 oz olive oil plus extra to fry
  • 7 oz frozen baby peas defrosted, divided
    or 7 oz frozen peas defrosted, divided
  • 2 oz dry white wine
  • 7 oz arborio rice
  • 2 tsp chicken stock paste
  • 16 oz water
  • 5 ½ oz pancetta diced (¼ in.)
    or 5 ½ oz ham diced (¼ in.)
  • 1 oz cream
    or 1 oz unsalted butter
  • ¼ tsp ground black pepper to taste, plus extra to season
  • 5 - 10 fresh mint leaves chopped
  • ⅛ tsp salt to season, to taste

Nutrition
per 1 portion
Calories
625.4 kcal / 2616.8 kJ
Protein
19.1 g
Fat
36.8 g
Carbohydrates
50.9 g
Fibre
4.5 g
Saturated Fat
11.5 g
Sodium
651.9 mg

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