Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Gluten-free Shortcrust Pastry
- 1 ½ oranges, thin peelings of skin only
- 350 g gluten free plain white flour, plus extra for dusting
- 175 g unsalted butter, diced
- 110 g water
Filling
- 350 g mincemeat, gluten free (see tip)
- 15 g flaked almonds
- 60 g dried cranberries
- 25 g orange juice, freshly squeezed
Assembly and Baking
- milk, for brushing
- 1 Tbsp apricot jam, mixed with 1 Tbsp boiling water
- icing sugar, for dusting
- Nutrition
- per 1 piece
- Calories
- 702 kJ / 168 kcal
- Protein
- 1.2 g
- Carbohydrates
- 21 g
- Fat
- 9 g
- Fibre
- 1.2 g
In Collections
Alternative recipes
Allergen Free White Sauce
10 min
Mince Pies
1h 10 min
Gluten-Free Focaccia Bread
1h
Gluten-free Chocolate Brownies
1h
Chocolate Chip Gluten-Free Loaf
1h 10 min
Gluten-free Artisan Bread
2h 30 min
Gluten-free Puff Pastry
1h 30 min
Gluten-free Shortcrust Pastry
35 min
Orange Drizzle Vegetable Cake (gluten and dairy free)
4h
Chocolate Jaffa Cake (Gluten Free)
2h 50 min
Gluten-free Gingerbread Biscuits
1h 30 min
Gluten-free Pizza Two Ways
2h 45 min