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Ingredients
- 1 Knoblauchzehe
- 300 g Tomaten geviertelt
- 20 g Butter
- 100 g Schafskäse in Stücken
- 50 g Crème fraîche
- 50 g Sahne
- 1 TL Oregano
- 2 Stängel Basilikum abgezupft
- Nutrition
- per 1 Portion
- Calories
- 185 kcal / 777 kJ
- Protein
- 6 g
- Fat
- 17 g
- Carbohydrates
- 3 g
- Fibre
- 0.8 g
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