Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Schalotten
- 1 Knoblauchzehe
- 10 g Öl
- 260 g Wasser
- 160 g Nudeln, z.B. Bandnudeln (Garzeit ca. 8 Min.)
- 100 g Blattspinat, TK, aufgetaut, abgetropft
- 120 g Sahne
- 1 TL Salz
- 2 Prisen Pfeffer
- ¼ TL Muskat
- 1 TL geriebene Zitronenschale
- 2 EL Parmesan, gerieben
- Nutrition
- per 1 Portion
- Calories
- 2508 kJ / 599 kcal
- Protein
- 18 g
- Carbohydrates
- 61 g
- Fat
- 30 g
- Fibre
- 5.5 g
In Collections
Alternative recipes
Brokkoli-Gorgonzola-Pasta
30min
Zucchini-Reis-Topf
45min
Tomaten-Spinat-Nudeln
35min
Brokkoli-Kräuter-Pasta
20min
Pasta mit Kichererbsen
35min
Linguine mit Zucchini-Carbonara
30min
Spinat-Rahm-Nudeln (wahlweise mit krossem Speck)
40min
Farfalle mit Vier-Käse-Sauce
20min
Zucchini-Nudeln mit Muskatsahne
45min
Spinat-Sahne-Sauce
25min
Gnocchi mit Gorgonzola-Champignon-Sauce
45min
Nudeln mit Pilz-Sahne-Sauce
50min