Aprikosen-Joghurt-Dip mit Curry
TM5 TM6

Aprikosen-Joghurt-Dip mit Curry

3.3 (52 ratings)

Ingredients

  • 1 Dose Aprikosen (Abtropfgew. 240 g), abgetropft
  • 150 g Naturjoghurt (3,5 % Fett)
  • 120 g Ketchup
  • 40 g Zitronensaft
  • 2 TL Curry, mild
  • ½ TL Salz
  • 3 Prisen Cayenne-Pfeffer

Nutrition
per 1 Gesamtrezept
Calories
1855 kJ / 442 kcal
Protein
10 g
Carbohydrates
76 g
Fat
7 g
Fibre
5.3 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes