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Ingredients
- 340 g Zucker
- 4 Eier, getrennt
- 100 g Butter, weich, in Stücken
- 150 g Mehl
- ½ Pck. Backpulver
- 100 g Mandeln, gehobelt
- 1 Glas Stachelbeeren (ca. 700 g), abgetropft, Saft aufgefangen
- 1 Pck. Tortenguss, weiß
- 400 g Sahne
- 2 TL Vanillezucker, selbst gemacht
- Nutrition
- per 1 Stück
- Calories
- 1866 kJ / 445 kcal
- Protein
- 6 g
- Carbohydrates
- 50 g
- Fat
- 24 g
- Fibre
- 2.6 g
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