Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 190 g Butter, weich, in Stücken
- 200 g Zucker
- 1 Prise Salz
- 3 Eier
- 200 g Mehl
- 2 TL Backpulver
- 20 g Kakaopulver
- 20 g Milch
- 1 Glas Sauerkirschen (Abtropfgew. 350 g), abgetropft, Saft aufgefangen
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Pck. Sahnesteif
- 3 EL Vanillezucker, selbst gemacht
- 500 g Magerquark
- 1 Pck. Tortenguss, rot
- Nutrition
- per 1 Stück
- Calories
- 2004 kJ / 478 kcal
- Protein
- 10 g
- Carbohydrates
- 49 g
- Fat
- 25 g
In Collections
Alternative recipes
Zimt-Torte
1h 30min
Kirsch-Vanille-Torte
24h
Pflaumen-Streusel-Käsekuchen
4h 10min
Himbeer-Mascarpone-Torte
3h
Käsekuchen mit Mandarinen
9h 20min
Kirsch-Windbeutel-Torte
5h
Multifrucht-Erdbeer-Traum
1h 40min
Himbeer-Käsekuchen
8h
Schoko-Kirsch-Käsekuchen
9h 30min
Maulwurfkuchen
2h 30min
Runder Apfel-Streusel-Kuchen
2h 30min
Apfel-Käsekuchen
1h 40min