Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tortenboden mit Obst:
- 150 g Butter, weich, in Stücken und etwas mehr zum Einfetten
- 130 g Zucker
- 1 Prise Salz
- 3 Eier
- 150 g Mehl
- 2 TL Backpulver
- 500 g Rhabarber, in 2 cm großen Stücken
- 60 g Zucker, braun
Marzipancreme:
- 6 Blatt Gelatine, weiß
- 100 g Marzipanrohmasse
- 1 Vanilleschote, aufgeschlitzt und ausgekratzt
- 500 g Magerquark
- 250 g Mascarpone
- 100 g Zucker
- 100 g Orangensaft
- 30 g Zitronensaft
- 50 g Mandellikör
- 200 g Sahne
- 200 g Wasser
- 50 g Schokoladenraspel zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1613 kJ / 385 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 23 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Johannisbeer-Baiser-Kuchen
1h 50 min
Käsekuchen
1h 30min
Mohn-Birnen-Kuchen
3h
Rhabarber-Marzipan-Schnitten
1h 10min
Mascarpone-Apfel-Torte
6h
Versunkener Pflaumen-Marzipan-Kuchen
1h
Topfentorte mit Birnen
4h 30min
Pflaumen-Streusel-Käsekuchen
4h 10min
Rhabarber-Marzipan-Torte
5h
Rhabarber-Sahne-Kuchen
4h 15min
Himmelstorte
1h 40min
Rhabarberkuchen mit Baiserhaube
1h 20min