Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 100 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 2 Eier
- 1 Prise Salz
- 20 g Milch
- 170 g Mehl
- 1 TL Backpulver
- Nutrition
- per 1 Stück
- Calories
- 558 kJ / 133 kcal
- Protein
- 2 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Kirsch-Streusel-Kuchen
1h
Zwetschgen-Blechkuchen mit Hefe
1h 25min
Frankfurter Kranz
6h
Bunter Retro-Obstboden
10h
Zwetschgen-Apfel-Blechkuchen
2h 30min
Kirsch-Streusel-Kuchen
2h 5min
Apfel-Streuselkuchen
1h 30min
Zwetschgenkuchen
2h
Stachelbeer-Baiser
1h 10min
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Elsässer Apfelkuchen
5h 10 min
Himmelstorte
1h 40min