Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Obstboden
- Butter zum Einfetten
- Paniermehl zum Ausstreuen
- 4 Eier
- 120 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 120 g Mehl
- 1 geh. TL Backpulver (optional)
- 1 Prise Salz (optional)
Belag
- 1 Dose Cocktailfrüchte (Abtropfgew. 500 g)
- 1 Pck. Tortenguss, weiß
- Nutrition
- per 1 Stück
- Calories
- 592 kJ / 142 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 2 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Apfelkuchen mit Streuseln
2h 30min
Obstkuchen mit Quark-Öl-Teig
50min
Zwetschgen-Blechkuchen mit Hefe
1h 25min
Käsekuchen mit Mandarinen
9h 20min
Donauwellen
2h 40min
Frankfurter Kranz
6h
Tortenboden
45min
Preiselbeertorte
2h 30min
Streusel
5 min
Zwetschgenkuchen
2h
Pflaumenkuchen mit Zimt-Streusel
2h 30min
Himmelstorte
1h 40min