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Ingredients
Obstboden
- Butter zum Einfetten
- Paniermehl zum Ausstreuen
- 4 Eier
- 120 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 120 g Mehl
- 1 geh. TL Backpulver (optional)
- 1 Prise Salz (optional)
Belag
- 1 Dose Cocktailfrüchte (Abtropfgew. 500 g)
- 1 Pck. Tortenguss, weiß
- Nutrition
- per 1 Stück
- Calories
- 592 kJ / 142 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 2 g
- Fibre
- 0.9 g
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