Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 350 g Mehl
- 200 g Wasser, lauwarm
- ½ Würfel Hefe (20 g)
- 25 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
Belag und Fertigstellung
- 500 g Wasser
- ¼ TL Salz
- 500 g Möhren, in Scheiben
- 500 g Brokkoli, in kleinen Röschen
- 200 g Sahne
- 300 g Blauschimmelkäse (z.B. Gorgonzola), weich, in Stücken
- 70 g Tomatenmark
- 8 hart gekochte Eier, geachtelt oder in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 4410 kJ / 1052 kcal
- Protein
- 50 g
- Carbohydrates
- 80 g
- Fat
- 59 g
- Fibre
- 16.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Champignonpizza
1h 40min
Gemüse-Reis-Auflauf
1h 20min
Pilzreis mit Eiern im Tomatennest
50min
Kartoffel-Auflauf "Venezia"
1h 20min
Kartoffel-Flammkuchen
40 min
Nudelauflauf
45min
Kartoffelauflauf
1h 15min
Reis-Gemüse-Salat
45min
Spaghetti mit Gemüse-Sahnesauce
25min
Bauernpizza
1h 40min
Sattmacher-Pizza
1h
Kartoffelpizza mit Gemüse
2h