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Ingredients
- Butter zum Einfetten
- 250 g durchwachsener Bauchspeck, geräuchert in Würfeln (0, 5 cm), oder Kasseler (siehe Tipp)
- 2000 g Kartoffeln in Stücken
- 2 TL Zitronensaft
- 2 Eier
- 2 TL Salz
- ½ TL weißer Pfeffer
- ¼ TL Muskat
- 1 Porreestange in Ringen (0,5 cm)
- Nutrition
- per 1 Portion
- Calories
- 426 kcal / 1784 kJ
- Protein
- 15 g
- Fat
- 17 g
- Carbohydrates
- 51 g
- Fibre
- 7.9 g
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