![Weganella-wegańska mozarella Weganella-wegańska mozarella](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B50B7139-7D46-422A-BE90-7F9C2E6F6CF7/Derivates/136034B3-EF34-48E3-A951-8B65430BE70F.jpg)
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Ingredients
- 20 g nasion babki jajowatej
- 400 g wody, do namoczenia łupin babki jajowatej
- 100 g orzechów nerkowca, niesolonych, nieprażonych
- 300 g wody, do namoczenia orzechów
- 20 g soku z cytryny, świeżo wyciśniętego
- ½ łyżeczki soli
- Nutrition
- per 1 porcję
- Calories
- 645.8 kJ / 154.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 11.3 g
- Fat
- 11.5 g
- Saturated Fat
- 2.3 g
- Fibre
- 5 g
- Sodium
- 246.5 mg
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