Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Milch
- ¾ Würfel Hefe (30 g)
- 100 g Zucker
- 400 g Mehl und etwas mehr zum Bemehlen
- 1 Prise Salz
- 70 g Butter, weich, in Stücken
- 1 Ei
- 1000 g Pflaumen, entsteint
- 1 - 2 EL brauner Zucker
- 1 EL Zimt
- Nutrition
- per 1 Stück
- Calories
- 655 kJ / 156 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 4 g
- Fibre
- 1.6 g
Alternative recipes
Polenta-Flammeri mit Zwetschgenröster
10h
Zwetschgendatschi
1h 20min
Birnen-Gewürz-Kuchen
1h 10min
Zwetschgen-Datschi
2h 30min
Eierlikörkuchen
1h 10min
Zwetschgen-Blechkuchen mit Hefe
1h 25min
Rohrnudeln mit Pflaumen
1h 50 min
Rotwein-Bratapfel-Kuchen
1h 45min
Apfel-Wein-Tarte
3h
Schoko-Gewürzkuchen
5h
Zwetschgenkuchen
2h
Gedeckter Apfelkuchen
8h