Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Boden
- Butter zum Einfetten
- 6 Eier, getrennt
- 100 g Zartbitter-Schokolade, in Stücken
- 200 g Mandeln
- 60 g Zucker
- 30 g Vanillezucker, selbst gemacht
- 1 TL Backpulver
-
50
g Rum
or 50 g Weinbrand
Belag
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 Pck. Sahnesteif
- 2 TL Vanillezucker, selbst gemacht
- 200 g Eierlikör, z.B. selbst gemacht (siehe Tipp)
-
80
g Schokoladenraspel (4 EL)
or 80 g Pistazien, gehackt (4 EL)
- Nutrition
- per 1 Stück
- Calories
- 1491 kJ / 356 kcal
- Protein
- 7 g
- Carbohydrates
- 18 g
- Fat
- 26 g
- Fibre
- 2.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Weintorte mit Äpfeln und Zimtsahne
7h
Bananen-Eierlikör-Torte
11h 40min
Himmelstorte
1h 40 min
Käsesahnetorte mit Mango
8h
Rotweingugelhupf
1h 40 min
Eierlikörkuchen
1h 10min
Donauwellen
2h 30 min
Marmorierter Eierlikörkuchen
1h 15 min
Biskuitrolle mit Himbeersahne
2h 30 min
Rotweinschnitten mit Kirschen
1h
Pfirsich-Biskuitrolle
2h 10min
Schwarzwälder Kirschtorte
3h