Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rhabarberkompott:
- 250 g Wasser
- 1 EL Speisestärke (15 g)
- 1 EL Vanillezucker, selbst gemacht (15 g)
- 90 g Zucker
- 800 g Rhabarber, geschält, in Stücken (1 cm)
Grießschnitten:
- 680 g Milch
- 160 g Weichweizengrieß
- 30 g Zucker
- 1 Prise Salz
- 1 Ei
- 70 g Butter zum Braten
- 40 g Zimt-Zucker-Mischung zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1277 kJ / 305 kcal
- Protein
- 6.3 g
- Carbohydrates
- 42.9 g
- Fat
- 11.4 g
- Fibre
- 3.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Zwetschgenkompott mit Mohn-Milchreis
1h 15min
Ofenschlupfer
1h 5min
Rhabarber-Erdbeer-Kompott
30min
Apfelmus
20min
Rhabarber-Erdbeer-Kompott
50min
Rhabarber-Ingwer-Kompott
2h
Polentaecken mit Rhabarberkompott
3h 40min
Arme Ritter mit Apfel-Birnen-Kompott
25min
Polenta-Flammeri mit Zwetschgenröster
10h
Kirschenmichel
1h
Pflaumenkompott
20min
Kirschenmichel mit Vanillesauce
40min