Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
300
g Traubensaft
or 300 g Kirschsaft - 60 g Tapioka, gemahlen (siehe Tipp)
-
1000
g rote Beeren, gemischt, frisch
or 1000 g rote Beeren, gemischt, TK, aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 393 kJ / 94 kcal
- Protein
- 1 g
- Carbohydrates
- 19 g
- Fat
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buchweizen-Crêpes mit Ahornsirup und Orangenfilets
1h
Möhren-Sellerie-Bratlinge mit Apfelkompott
45min
Milchschaum als Sahneersatz
5min
Paradeisergranita mit Sellerie-Gurken-Salat
5h 50min
Topinambur und Rote Bete in Ingwersud
1h 30min
Grünkohltaboulé mit Süßkartoffelchips
40min
Rotkohl-Birnen-Slaw mit Koriander
5min
Guten-Morgen-Taler
55min
Grießpudding mit Mango (vegan)
20min
Mandeldrink
20min
Weiße Bohnen/Kidneybohnen (Trockenprodukt) garen
14h
Spitzkohl-Radieschen-Apfel-Slaw
30min