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Ingredients
Mürbeteig
- 100 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 200 g Dinkelmehl Type 630 und etwas mehr zum Ausstreuen
- 60 g Wasser kalt
- ¼ TL Backpulver
- 1 Prise Salz
Belag und Fertigstellung
- 600 g Äpfel in Spalten (1 cm), z.B. Cox Orange oder Braeburn
- 2 Zitronen unbehandelt, ½ TL fein abgerieben und Saft ausgepresst
- 2 Eier
- 250 g Joghurt, 1,5% Fett
- 250 g Quark, 20% Fett
- 50 g Apfeldicksaft
- 40 g Haferflocken, zart
- 25 g Mandeln, gehobelt
- Nutrition
- per 1 Stück
- Calories
- 238 kcal / 995 kJ
- Protein
- 7 g
- Fat
- 11 g
- Carbohydrates
- 25 g
- Fibre
- 2.1 g
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