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Ingredients
- 1 Stück Ingwer, frisch (15 g), in dünnen Scheiben
- 1 Knoblauchzehe
- 1 TL Korianderkörner
-
½
Bund Koriander
or ½ Bund Sellerieblätter - 20 g Sesamöl
- 600 g Wasser
-
1
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht
or 1 Würfel Hühnerbrühe (für 0,5 l) - 160 g Kokosmilch
- 200 g Champignons in Scheiben (5 mm)
- 2 TL gelbe Currypaste glutenfrei (z.B. von Fuchs)
- 1 TL Salz
- 1 Prise Cayenne-Pfeffer, gemahlen
- 100 g Reisglasnudeln (Vermicelli), in Stücke gebrochen
- Nutrition
- per 1 Portion
- Calories
- 228 kcal / 955 kJ
- Protein
- 4 g
- Fat
- 13 g
- Carbohydrates
- 24 g
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