Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte, halbiert
- ½ - 1 rote Chilischote, getrocknet, nach Geschmack entkernt
- 150 g durchwachsener Speck, geräuchert, in dünnen Streifen
- 40 g Olivenöl
- 150 g Radicchio, in Streifen
- 70 g Rotwein
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 952 kJ / 227 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 21 g
- Fibre
- 0.8 g
In Collections
Alternative recipes
Mangoldrisotto
50min
Radieschenblättersuppe
40 min
Radisalat
10min
Bunte Bete Rettich Salat mit Räucheraal
1h 50min
Linsotto mit Speck und Pilzen
50min
Chicorée-Schinken-Röllchen
1h
Pochierter Porree mit Senf-Vinaigrette
45min
Fenchel-Risotto
40 min
Wirsing-Morchel-Risotto
45min
Endiviensalat-Suppe
35 min
Mangold-Ingwer-Suppe
40 min
Fenchelgemüse
30min