Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte, halbiert
- ½ - 1 rote Chilischote, getrocknet, nach Geschmack entkernt
- 150 g durchwachsener Speck, geräuchert, in dünnen Streifen
- 40 g Olivenöl
- 150 g Radicchio, in Streifen
- 70 g Rotwein
- ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 952 kJ / 227 kcal
- Protein
- 7 g
- Carbohydrates
- 1 g
- Fat
- 21 g
- Fibre
- 0.8 g
In Collections
Alternative recipes
Fenchelpesto
10min
Gedämpfter Chicorée in Orangenmarinade
30min
Rettich mit Boz’ner Sauce
55min
Linsentatar mit Räucherforelle
45min
Sauce all'amatriciana
20min
Radisalat
10min
Pochierter Porree mit Senf-Vinaigrette
45min
Thunfischmousse
10min
Salbei-Kartoffelpüree
45min
Matjes mit Radieschensalat
50min
Fenchelgemüse
30min
Cremesuppe von Knollensellerie mit Chili
40min