Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Kidneybohnen, getrocknet
- 1050 g Wasser
- 3 Knoblauchzehen
- 130 g rote Zwiebeln, halbiert
- 40 g Olivenöl
- 180 g rote Paprika, in Streifen (1 cm)
- 350 g Tomaten, geviertelt
- ½ TL Kräuter der Provence
- 1 TL Salz
- 2 Prisen Pfeffer
- 10 Basilikumblätter, frisch
- 8 - 12 Oliven, schwarz, entsteint
- 1 - 2 Stängel glatte Petersilie, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1190 kJ / 284 kcal
- Protein
- 11 g
- Carbohydrates
- 23 g
- Fat
- 13 g
- Fibre
- 13.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Linsensalat
45min
Bohnen-Tomaten-Salat
30min
Weiße Bohnen/Kidneybohnen (Trockenprodukt) garen
14h
Minestrone mit Kichererbsen
13h
Mariniertes Gemüse
4h
Sauerkraut-Kräuter-Salat
10 min
Melanzani-Gemüse mediterran
35min
Russischer Rote-Bete-Salat
1h 10min
Graupen-Tomaten-Salat
45min
Lauwarmer Buchweizensalat mit Kräutern (vegan)
45min
Gemüsesalat mit Limetten-Marinade (vegan)
15 min
Linsen auf Blattsalat mit Linsencreme
1h