Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Wasser
- 300 g Rote Bete, mit Schale (Ø ca. 10 cm)
- 300 g Gelbe Bete, mit Schale (Ø ca. 10 cm)
- 150 g Rettich, frisch, in groben Stücken
- 150 g Birne, reif, ohne Schale, in groben Stücken
- 40 g Walnussöl
- 20 g Rotweinessig
- 1 TL Senf
- ¼ - ½ TL Salz nach Geschmack
- ½ TL Pfeffer
- ½ TL Zucker
- 200 g Räucheraal, in dünnen Scheiben (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 1476 kJ / 353 kcal
- Protein
- 13 g
- Carbohydrates
- 19 g
- Fat
- 24 g
- Fibre
- 5.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rote-Bete-Salat mit Äpfeln und Nüssen
10min
Quitten-Rotkohl
1h 20min
Grünkohl-Apfel-Salat
40min
Radieschen-Rettich-Salat
15min
Rote-Bete-Rotkohl-Suppe
55min
Lauwarmer Romanescosalat
40min
Gerösteter lila Blumenkohl mit Sesam
40min
Mangold-Ingwer-Suppe
40min
Topinambur und Rote Bete in Ingwersud
1h 30min
Fenchelgemüse
30min
Grünkohl-Paprika-Salat
1h 15min
Rote-Bete-Apfel-Salat
15min