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Ingredients
- 200 g Butter in Stücken
- ½ EL Zitronensaft
- 40 g Weißwein
- ¼ - ½ TL Salz
- 2 Prisen Pfeffer
- 4 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 453 kcal / 1896 kJ
- Protein
- 3 g
- Fat
- 48 g
- Carbohydrates
- 0 g
- Fibre
- 0 g
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