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Ingredients
- 30 g Zwiebeln
- 1 Knoblauchzehe
- 30 g Schinkenspeck, in Scheiben
- 200 g Kartoffeln festkochend, in groben Stücken
- 25 g Olivenöl
- 200 g Wasser
- 1 Würfel Gemüsebrühe (für 0,5 l)
- 50 g Weißweinessig
- 60 g Sahne
- ¼ TL Salz
- ¼ TL Pfeffer
- 150 g Cherry-Tomaten halbiert
- 150 g Feldsalat
- 3 Bund Brunnenkresse
- Nutrition
- per 1 Portion
- Calories
- 169 kcal / 707 kJ
- Protein
- 4 g
- Fat
- 12 g
- Carbohydrates
- 10 g
- Fibre
- 2.7 g
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