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Ingredients
- 600 g Wasser
- 3 Prise Salz
- 1 Prise Zucker
- 350 g heurige Erdäpfel klein oder geviertelt
- 750 - 1000 g weißer Spargel vom Kopf abwärts geschält (siehe Tipp)
- 6 - 8 Scheiben Rohschinken
- 200 g Butter in Stücken
- 2 Eidotter
- 1 EL Zitronensaft
- 1 EL Weißwein
-
¼
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Prise Gemüsesuppenwürfel (für 0,5 l) - 2 Prisen schwarzer Pfeffer, gemahlen
- 2 Prisen Muskatnuss, gemahlen
- 2 Prisen Cayennepfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1102 kcal / 4609 kJ
- Protein
- 23 g
- Fat
- 92 g
- Carbohydrates
- 38 g
- Fibre
- 8.5 g
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