Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Schalotten, halbiert
- 50 g Olivenöl
- ½ TL Salz
- ¼ TL Pfeffer
- 18 Blättchen Salbei
- 450 g Geflügelleber, in Stücken
- 50 g Weinbrand
- 2 Sardellenfilets, in Öl, abgetropft
- 10 g Kapern
- 16 Scheiben Ciabatta, geröstet
- Nutrition
- per 1 Scheibe
- Calories
- 515 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 12 g
- Fibre
- 0.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Geflügelleber-Pastete
1h 10min
Gazpacho à la Sansibar mit Avocadotatar
30min
Bruschette mit Walnusspaste und Büffel-Mozzarella
20 min
Krebssuppe
45min
Gekühlte Erbsen-Gazpacho mit Buttermilchschnee
4h 30min
Putello Tonnato
4h
Gazpacho | Petersilie | Burrata
1h 50min
Jakobsmuscheln mit Kapern-Limetten-Sauce
20 min
Thunfischpâté
4h 20min
Erdbeer-Gazpacho
40min
Salsa Verde
10 min
Vitello Tonnato
48h