Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Butter, weich, in Stücken
- ½ Bund Thymian, ohne Stiele
- 1 Zwiebel, halbiert
- 200 g Geflügelleber, ohne Sehnen, in Stücken
- 40 g roter Portwein
- 40 g Orangensaft
- ½ TL Salz
- 3 Prisen Pfeffer aus der Mühle
- 80 g Sahne
- 1 Ei
- 4 Blätter Gelatine, weiß
- 200 g Schwarzer Johannisbeersaft
- 10 Pfefferkörner, schwarz
- 3 - 5 Lorbeerblätter
- Nutrition
- per 1 Portion
- Calories
- 1697 kJ / 406 kcal
- Protein
- 9 g
- Carbohydrates
- 12 g
- Fat
- 35 g
- Fibre
- 0.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bärlauch-Panna-Cotta im Räucherlachs Mantel
4h 30min
Wildpastetchen mit Portwein-Gelee
2h 20min
Mayonnaise
5min
Polenta mit Trüffel und Ei
35min
Vitello Tonnato
48h
Geeiste Mousse mit Tonkabohne und Rotweinsauce
8h 20min
Zabaglione
15min
Forellen-Erbsen-Terrine
7h 45min
Schokoladen-Whiskey-Parfait
9h 30min
Manchegocreme mit Cherry-Tomaten und schwarzen Oliven
30min
Zitrus-Aioli
10min
Herzhaftes Zitronen-Sabayon
10min