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Ingredients
- 200 g Butter weich, in Stücken
- ½ Bund Thymian ohne Stiele
- 1 Zwiebel halbiert
- 200 g Geflügelleber ohne Sehnen, in Stücken
- 40 g roter Portwein
- 40 g Orangensaft
- ½ TL Salz
- 3 Prisen Pfeffer aus der Mühle
- 80 g Sahne
- 1 Ei
- 4 Blätter Gelatine weiß
- 200 g Schwarzer Johannisbeersaft
- 10 Pfefferkörner, schwarz
- 3 - 5 Lorbeerblätter
- Nutrition
- per 1 Portion
- Calories
- 406 kcal / 1697 kJ
- Protein
- 9 g
- Fat
- 35 g
- Carbohydrates
- 12 g
- Fibre
- 0.3 g
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