Basic Onions

14 Recettes

Sautéing, browning or caramelizing adds an irresistible sweet and savory note to your dishes. Learn the basics of High Temp. mode and bring out the flavor in your own recipe creations.

Sautéing 7 oz Onions

Sautéing 7 oz Onions

20min

Sautéing 10.5 oz Onions

Sautéing 10.5 oz Onions

20min

Light Browning 7-10.5 oz Onions

Light Browning 7-10.5 oz Onions

20min

Browning 7 oz Onions

Browning 7 oz Onions

25min

Caramelizing 7 oz Onions

Caramelizing 7 oz Onions

40min

Caramelizing 14.5-17.5 oz Onions

Caramelizing 14.5-17.5 oz Onions

50min

Sautéing Onions and Garlic

Sautéing Onions and Garlic

20min

Light Browning Onions and Garlic

Light Browning Onions and Garlic

20min

Sautéing 8.5 oz Shallots

Sautéing 8.5 oz Shallots

20min

Sautéing 12.5 oz Shallots

Sautéing 12.5 oz Shallots

25min

Browning 8.5 oz Shallots

Browning 8.5 oz Shallots

25min

Browning 12.5 oz Shallots

Browning 12.5 oz Shallots

25min

Sautéing 7 oz Leeks

Sautéing 7 oz Leeks

20min

Barbecue Onions (17.5 oz)

Barbecue Onions (17.5 oz)

45min