Devices & Accessories
Pizza Diavola
Prep. 15 min
Total 1 h 30 min
2 portions
Ingredients
Dough
-
water145 g
-
barley maltsugar½ tsp
-
15 g fresh yeastdried instant yeast1 ½ tsp
-
strong white bread flour plus extra dusting270 g
-
extra virgin olive oil plus extra for greasing15 g
-
fine sea salt½ tsp
Topping
-
mozzarella cut in pieces (2 cm)130 g
-
pepperoni, slicedspicy salami sliced100 g
-
extra virgin olive oil plus extra for drizzling15 g
-
baby plum tomatoes, halvedpomodorino tomatoes halved170 g
-
fine sea salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2498.4 mg
Protein
43.6 g
Calories
4229.6 kJ /
1010.9 kcal
Fat
45.1 g
Fibre
5.1 g
Saturated Fat
15.9 g
Carbohydrates
105.8 g
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