Devices & Accessories
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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Korean Fried Chicken
Prep. 20 min
Total 2 h 50 min
2 portions
Ingredients
Chicken
-
garlic clove1
-
fresh ginger peeled, thinly sliced¼ in.
-
all-purpose flour1 oz
-
corn starch1 tbsp
-
baking powder½ tsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
-
chicken wings17 ½ oz
Sauce
-
garlic cloves2 - 3
-
fresh ginger peeled, thinly sliced¼ in.
-
light brown sugar1 oz
-
rice vinegar1 oz
-
honey1 oz
-
Korean chili paste (gochujang) to taste½ - 1 oz
-
ketchup½ oz
-
soy sauce, dark½ oz
-
sesame oil½ oz
-
oil for deep frying
-
sesame seeds to garnish1 ½ tsp
-
green onion thinly sliced, to garnish1
Difficulty
easy
Nutrition per 1 portion
Sodium
2098.5 mg
Protein
48.5 g
Calories
3242.4 kJ /
775 kcal
Fat
42.2 g
Fibre
2.3 g
Saturated Fat
11.6 g
Carbohydrates
51.4 g
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