Devices & Accessories
馬鈴薯泥
Prep. 15 min
Total 50 min
6 人份
Ingredients
-
粉質馬鈴薯 去皮,切片(0.5公分,詳見要訣)1500 克
-
鹽1 ½ 茶匙
-
牛奶530 克
-
奶油 切塊50 克
-
豆蔻粉 (optional)½ 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
423.2 mg
Protein
5.3 g
Calories
835.8 kJ /
199.8 kcal
Fat
6.2 g
Fibre
3.7 g
Saturated Fat
3.7 g
Carbohydrates
32 g
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