Vanilla Sauce (Crème Anglaise)

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Prep. 5 min

Total 15 min

2 portions

Ingredients

egg yolks from large eggs
2
milk
4 oz
salt (optional)
1 pinch
sugar
1 oz
vanilla bean pod
½

Difficulty

easy

Nutrition per 1 portion

Sodium 31.1 mg

Protein 4 g

Calories 570.8 kJ / 136.4 kcal

Fat 5.5 g

Fibre 0 g

Saturated Fat 2.4 g

Carbohydrates 17.6 g

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