Lemon Sorbet

Name: Lemon Sorbet
Prep time: 15 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 8 portions
Ingredients: 23 oz water; 12 oz sugar; 7 oz freshly squeezed lemon juice; 1 egg white

4.7 11 rating

Prep. 15 min

Total 8 h 30 min

8 portions

Ingredients

water divided
23 oz
sugar
12 oz
freshly squeezed lemon juice (5-7 lemons)
7 oz
egg white from a large egg (see Tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 9.4 mg

Protein 0.5 g

Calories 718.6 kJ / 171.7 kcal

Fat 0.1 g

Fibre 0.1 g

Saturated Fat 0 g

Carbohydrates 44.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Boiled Eggs

4.7(34)

20 min

Cream Puffs (Profiteroles) with Vanilla Ice Cream and Chocolate Sauce

4.6(20)

2 h 15 min

Chocolate Ice Cream

4.7(23)

12 h

Vanilla Ice Cream

4.4(21)

12 h

Frozen Fruit Sorbet

4.8(16)

5 min

Berry Dream

4.6(36)

10 min

Berry Mousse

4.0(12)

4 h 50 min

Hollandaise Sauce

4.0(75)

15 min

Whipped Cream

4.8(29)

10 min

Almond Pavlova with Berries and Chambord

4.2(12)

3 h 30 min

Meringue Ghosts

4.6(44)

12 h 25 min

Sabayon (Zabaglione)

4.4(11)

15 min