Nyonya Laksa

5.0 2 évaluations

Préparation 30min

Total 1h 20min

4 portion

Ingrédients

cooking oil
130 g
prawn shells
200 g
water
1900 g
dried chilli paste (cili boh)
60 g
galangal peeled, sliced
12 g
ginger, fresh peeled, sliced
5 g
turmeric, fresh peeled, sliced
10 g
shallots peeled
150 g
garlic peeled
35 g
roasted shrimp paste (belacan)
5 g
dried shrimp soaked
25 g
candlenuts (buah keras)
3 pieces
fresh lemongrass tender white part, chopped
40 g
coconut milk
120 g
laksa leaves
3 sprigs
salt
2 tsp
sugar
1 tbsp
tofu puffs cut in halves
150 g
fish cakes sliced
100 g
fish balls
100 g
yellow noodles
300 g
bean sprouts (taugeh)
150 g
hard-boiled egg cut in halves
1 pieces
bean sprouts (taugeh) blanched
30 g
sambal paste
1 tablespoon

Niveau

moyen

Infos nut. par 1 portion

Sodium 780 mg

Protides 30 g

Calories 3305 kJ / 790 kcal

Lipides 54 g

Fibre 5.3 g

Graisses saturées 13 g

Glucides 52 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Malaysian Flavours 11 Recettes
International

Vous pourriez aussi aimer...

Coconut Bao with Prawns

1h 40min

Korean-style Glazed Cod with Rice and Steamed Broccoli

30min

Pineapple Chicken Malvani Curry

30min

Teriyaki salmon with edamame and cucumber (Diabetes)

50min

Cajun Shrimp Steamer with Garlic Butter

40min

Lemon Garlic Salmon

2h 20min

Irish Seafood Chowder

55min

Garlic Shrimp

35min

Ginger Scallion Fish Slices

40min

Sambal Sotong

1h 15min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

1h 30min

Slow-cooked Chorizo and Squid Stew with Butter Beans

5h 30min

Tout montrer

Tout montrer