Nyonya Laksa

5.0 1 évaluation

Préparation 30min

Total 1h 20min

4 portion

Ingrédients

cooking oil
130 g
prawn shells
200 g
water
1900 g
dried chilli paste (cili boh)
60 g
galangal peeled, sliced
12 g
ginger, fresh peeled, sliced
5 g
turmeric, fresh peeled, sliced
10 g
shallots peeled
150 g
garlic peeled
35 g
roasted shrimp paste (belacan)
5 g
dried shrimp soaked
25 g
candlenuts (buah keras)
3 pieces
fresh lemongrass tender white part, chopped
40 g
coconut milk
120 g
laksa leaves
3 sprigs
salt
2 tsp
sugar
1 tbsp
tofu puffs cut in halves
150 g
fish cakes sliced
100 g
fish balls
100 g
yellow noodles
300 g
bean sprouts (taugeh)
150 g
hard-boiled egg cut in halves
1 pieces
bean sprouts (taugeh) blanched
30 g
sambal paste
1 tablespoon

Niveau

moyen

Infos nut. par 1 portion

Sodium 780 mg

Protides 30 g

Calories 3305 kJ / 790 kcal

Lipides 54 g

Fibre 5.3 g

Graisses saturées 13 g

Glucides 52 g

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Également présenté dans

Malaysian Flavours 11 Recettes
International

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