Baklava Cheesecake

Pas d’évaluation

Préparation 10min

Total 3h 30min

12 portion

Ingrédients

pistachio nut, shelled, unsalted
50 gram
butter, unsalted (from cows' milk) diced
60 gram
butter, unsalted (from cows' milk) for greasing
filo pastry
6 sheet
cream cheese
500 gram
double cream (around 48 % fat)
120 gram
caster sugar
270 gram
egg, European medium (53-63 g) (from chicken)
3
water
120 gram
rose water (optionnel)
20 gram
honey
50 gram
cinnamon, ground
¼ teaspoon
cardamom, ground
2 - 3 pinch
pistachio nut, shelled, unsalted for decorating
rose petal, dried (optionnel) for decorating

Niveau

facile

Infos nut. par 1 portion

Sodium 223.8 mg

Protides 6.1 g

Calories 1612.4 kJ / 385.4 kcal

Lipides 25.9 g

Fibre 0.7 g

Graisses saturées 13.7 g

Glucides 34.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Can Switch To Chef Mode In A Flash 29 Recettes
International

Vous pourriez aussi aimer...

Gingerbread pavlova stack

5h 30min

Skillet Chocolate Chip Cookie

40min

High Protein Steamed Vanilla Muffins

40min

Whole Orange Bundt Cake

1h 25min

Soft Date Cake with Walnuts

1h 10min

Steamed chocolate lava cakes

50min

Teochew Yam paste with gingko (Onee)

25min

Brownie Waffles with Chocolate Sauce

45min

Cinnamon Cream Cheese Rolls

45min

Antonio Bachour: Crème Fraîche Cheesecake with Strawberry Sherbet

9h 35min

Sticky toffee puddings

1h

Honey poached pears with chocolate sauce and nut crumble

2h 10min

Tout montrer

Tout montrer