Baklava Cheesecake

5.0 1 évaluation

Préparation 10min

Total 3h 30min

12 portion

Ingrédients

pistachio nut, shelled, unsalted
50 gram
butter, unsalted (from cows' milk) diced
60 gram
butter, unsalted (from cows' milk) for greasing
filo pastry
6 sheet
cream cheese
500 gram
double cream (around 48 % fat)
120 gram
caster sugar
270 gram
egg, European medium (53-63 g) (from chicken)
3
water
120 gram
rose water (optionnel)
20 gram
honey
50 gram
cinnamon, ground
¼ teaspoon
cardamom, ground
2 - 3 pinch
pistachio nut, shelled, unsalted for decorating
rose petal, dried (optionnel) for decorating

Niveau

facile

Infos nut. par 1 portion

Sodium 223.8 mg

Protides 6.1 g

Calories 1612.4 kJ / 385.4 kcal

Lipides 25.9 g

Fibre 0.7 g

Graisses saturées 13.7 g

Glucides 34.2 g

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Également présenté dans

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International

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