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Chestnut, Mushroom and Cranberry Tart
Pas d’évaluation
Préparation 10min
Total 1h
6 portion
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Ingrédients

Tart Case
  • olive oil for greasing
  • wholemeal wheat flour plus extra for flouring
    200 gram
  • coriander leaf, fresh
    10 gram
  • olive oil
    80 gram
  • water
    50 gram
  • salt
    ½ teaspoon
Filling
  • parsley leaf, fresh
    15 gram
  • olive oil
    70 gram
  • onion quartered
    150 gram
  • garlic clove
    2
  • carrot cut in pieces
    100 gram
  • mushroom, fresh quartered
    300 gram
  • chestnut, cooked, peeled
    300 gram
  • thyme leaf, fresh
    2 sprig
  • salt
    1 teaspoon
  • cream cheese
    170 gram
  • shallot quartered
    80 gram
  • cranberry, dried
    40 gram
  • pepper, ground
    1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 706.7 mg
Protides 8.3 g
Calories 2502.9 kJ / 598.2 kcal
Lipides 35.7 g
Fibre 3.2 g
Graisses saturées 9.1 g
Glucides 62.9 g

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Également présenté dans

Every Season Is a Healthy Season 30 Recettes
International
Every Season Is a Healthy Season 24 Recettes
International

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