Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

4.0 2 évaluations

Préparation 10min

Total 30min

6 portion

Ingrédients

Rocket Pesto

Parmesan cheese cut in pieces (2 cm)
60 gram
lemon thin peelings of skin only
1
pine nut, raw
30 gram
garlic clove
2
rocket, leaf
85 gram
extra virgin olive oil
75 gram
lemon juice
15 gram
salt
¼ teaspoon

Broccoli

extra virgin olive oil for greasing
1 tablespoon
broccoli floret
560 gram
red onion thinly sliced
220 gram
cherry tomato halved
220 gram
feta cheese crumbled
150 gram
lemon halved
2

Niveau

facile

Infos nut. par 1 portion

Sodium 497.2 mg

Protides 12.1 g

Calories 1383.4 kJ / 330.6 kcal

Lipides 26.6 g

Fibre 2.3 g

Graisses saturées 8 g

Glucides 15.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There's Always Room At Our Table 34 Recettes
International

Vous pourriez aussi aimer...

Quinoa Salad with Spiced Butternut Squash and Courgettes

50min

Corn and coriander fritters with avocado tahini

1h 15min

Vegetable Massaman curry

45min

Vegan moussaka

1h 50min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4h

Classic Swiss Fondue

15min

Chhole (chickpea curry) and rice

45min

Spiced Potato Salad with Herb Yoghurt, Watercress and Peas

45min

Pizza Margherita

2h 10min

Sichuan zucchini and eggplant

1h 15min

Vegan walnut and black bean burger

4h 40min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Tout montrer

Tout montrer