Vegan Burgers

Pas d’évaluation

Préparation 15min

Total 45min

8 portion

Ingrédients

linseed
35 gram
walnut, shelled, halved
75 gram
onion quartered
60 gram
garlic clove
2
olive oil
30 gram
button mushroom, fresh
225 gram
brown mushroom, fresh
225 gram
rice cooked (see tip)
325 gram
lentil, Puy, ready to eat, in a pouch
175 gram
panko breadcrumbs
60 gram
balsamic vinegar
30 gram
soy sauce
30 gram
Japanese soy sauce (or shoyu), type tamari
paprika
½ teaspoon
salt
1 teaspoon
pepper, ground
½ teaspoon
olive oil for frying
hamburger bun vegan
8
mayonnaise vegan, to taste
8 tablespoon
US "American yellow mustard" vegan, to taste
8 teaspoon
green lettuce leaf for garnishing
8
tomato, ripe sliced, for garnishing
2
ketchup vegan, to taste
8 tablespoon

Niveau

facile

Infos nut. par 1 portion

Sodium 916.6 mg

Protides 22.3 g

Calories 2581.2 kJ / 616.9 kcal

Lipides 15.4 g

Fibre 7.2 g

Graisses saturées 2.1 g

Glucides 98.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Celebrate Our Uniqueness 32 Recettes
International

We Celebrate Our Uniqueness 30 Recettes
International

Vous pourriez aussi aimer...

Chilli chutney quesadillas

1h

Sun-dried Tomato Pesto Lasagne

1h 25min

Tomatoes stuffed with mushrooms and nuts

1h 5min

Grilled tofu steaks with Asian mushrooms

2h 30min

Broccoli and Cheddar Baked Potatoes

1h 25min

Risotto with Spinach and Peas

30min

Chana Masala

45min

Potato Pancakes

45min

Cashew Cheese Pasta with Broccoli

40min

Leek quiche

1h 20min

Hand Ripped Cabbage

20min

Bean ratatouille with halloumi

30min

Tout montrer

Tout montrer