Chilli chicken and greens in coconut broth

5.0 7 évaluations

Préparation 10min

Total 50min

8 portions

Ingrédients

Crispy aromatics

vegetable oil
100 g
garlic cloves thinly sliced
30 g
piece fresh ginger thinly sliced
30 g
fresh long red chillies thinly sliced
60 g

Chicken and broth

chicken thigh fillets
1000 g
chilli powder
1 tbsp
ground paprika
1 tsp
garlic powder
1 ½ tsp
ground black pepper
½ tsp
sea salt
1 ½ tsp
jasmine rice
330 g
water plus extra to rinse
1450 g
Chicken stock paste
3 tsp
bok choy cut into quarters lengthways
3
carrots cut into julienne
2
coconut milk
400 g
freshly squeezed lime juice
50 g
tamari
60 g
spring onions/green onions sliced to garnish
fresh coriander leaves, to garnish
sesame seeds to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1087.5 mg

Protides 23.8 g

Calories 2272.3 kJ / 543.1 kcal

Lipides 30.1 g

Fibre 1.9 g

Graisses saturées 11.6 g

Glucides 41.8 g

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Également présenté dans

Turn up the heat 6 Recettes
Australie et Nouvelle-Zélande

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