Sticky Toffee Pudding

Sticky Toffee Pudding

Pas d’évaluation

Préparation 15min

Total 1h

8 portions

Ingrédients

date, pitted
150 g
baking soda
1 ½ tsp
water
180 g
butter, unsalted (from cows' milk) for greasing

Sticky Toffee Sauce

butter, unsalted plus extra for greasing
60 g
soft brown sugar
60 g
corn syrup, light
75 g
milk
40 g
vanilla extract, natural
¼ tsp

Sticky Toffee Puddings

butter, unsalted soft
40 g
dark brown sugar
110 g
all purpose white flour
150 g
baking powder
½ tsp
egg, large (65-70 g)
1
water for steaming
700 g

Niveau

facile

Infos nut. par 1 portion

Protides 3.8 g

Calories 1401.1 kJ / 334.9 kcal

Lipides 11.4 g

Glucides 56.1 g

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Également présenté dans

The Holiday Table 14 Recettes
Canada

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