Teochew Braised Mixed Platter

Pas d’évaluation

Préparation 10min

Total 1h 30min

4 portions

Ingrédients

water extra water for rinsing
1500 g
duck cut in chunks
600 g
dark soy sauce
4 tbsp
Chinese five spice powder
1 tsp
galangal slices
25 g
young ginger slices
15 g
garlic cloves
3
shallots cut in quarters
80 g
rock sugar
50 g
brown sugar
30 g
cooking oil
40 g
light soy sauce
60 g
chu hou paste (optionnel)
oyster sauce
30 g
white pepper powder
1 tsp
cinnamon stick
1
star anise
2
dried bay leaves
2
salt
½ tsp
chicken stock powder
½ tsp
firm bean curds (tau kwa)
2
hard-boiled eggs
4

Niveau

facile

Infos nut. par 1 portion

Sodium 1815 mg

Protides 51.8 g

Calories 4703.3 kJ / 1124.1 kcal

Lipides 87.8 g

Fibre 5.5 g

Graisses saturées 24.7 g

Glucides 37.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Vous pourriez aussi aimer...

Yu Sang

Yu Sang

1 h

Shallot Oil

Shallot Oil

25 min

Chicken porridge with century egg

Chicken porridge with century egg

30 min

Mantou buns

Mantou buns

1 h 30 min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5 min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55 min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45 min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1 h 25 min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50 min

Hainanese Chicken Rice

Hainanese Chicken Rice

4 h 5 min

Hainanese chicken and rice

Hainanese chicken and rice

1 h 50 min