Teochew Braised Mixed Platter

Pas d’évaluation

Préparation 10min

Total 1h 30min

4 portions

Ingrédients

water extra water for rinsing
1500 g
duck cut in chunks
600 g
dark soy sauce
4 tbsp
Chinese five spice powder
1 tsp
galangal slices
25 g
young ginger slices
15 g
garlic cloves
3
shallots cut in quarters
80 g
rock sugar
50 g
brown sugar
30 g
cooking oil
40 g
light soy sauce
60 g
chu hou paste (optionnel)
oyster sauce
30 g
white pepper powder
1 tsp
cinnamon stick
1
star anise
2
dried bay leaves
2
salt
½ tsp
chicken stock powder
½ tsp
firm bean curds (tau kwa)
2
hard-boiled eggs
4

Niveau

facile

Infos nut. par 1 portion

Sodium 1815 mg

Protides 51.8 g

Calories 4703.3 kJ / 1124.1 kcal

Lipides 87.8 g

Fibre 5.5 g

Graisses saturées 24.7 g

Glucides 37.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Vous pourriez aussi aimer...

Leftover Turkey and Veg Bake

Leftover Turkey and Veg Bake

1h

Bao Buns with Pulled Pork in BBQ sauce

Bao Buns with Pulled Pork in BBQ sauce

3h 10min

Hot Dogs

Hot Dogs

35min

Chicken and Leek Pie

Chicken and Leek Pie

1h 20min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1h

Shredded Chicken Taco Filling

Shredded Chicken Taco Filling

30min

Chicken and Bulgur Soup

Chicken and Bulgur Soup

40min

Family chicken galette

Family chicken galette

1h 55min

Pork vindaloo

Pork vindaloo

2h 20min

Baby Back Ribs with Stout Beer BBQ Sauce

Baby Back Ribs with Stout Beer BBQ Sauce

6h 45min

Chicken korma with cashews

Chicken korma with cashews

30min

Mexican Stuffed Peppers

Mexican Stuffed Peppers

45min

Tout montrer

Tout montrer