Sayur Asem

4.0 1 évaluation

Préparation 5min

Total 15min

4 portions

Ingrédients

garlic cloves
3
onions cut in halves
80 g
fresh red chillies
4
bird's eye chilli (chilli padi)
4
dried shrimp soaked to soften
50 g
fresh turmeric
5 g
candlenuts (buah keras)
2
shrimp paste (belacan)
5 g
water
1300 g
dried tamarind piece
1
tamarind paste
2 tbsp
fresh lemongrass whote part only, bruised
1
kaffir lime leaves
2
salt
1 tsp
sugar adjust to taste
1 tsp
corn (approx. 1 corn), cut in 4 pieces
150 g
long beans cut in 4 cm length
150 g
tomatoes cut in quarters
1
vegetable stock cube
1 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1023.3 mg

Protides 10.6 g

Calories 887.1 kJ / 212 kcal

Lipides 2.1 g

Fibre 1.8 g

Graisses saturées 0.3 g

Glucides 15.1 g

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Également présenté dans

We can Work Magic out of Simple Things 37 Recettes
International

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